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Honduras Sherry Whiskey Barrel Aged Low Temperature Fermentation
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👅Flavour👅
威士忌, 蜜瓜, 哈密瓜, 雲尼拿朱古力
Whisky, Honeydew, Muskmelon, Vanilla Chocolate
🏠Processing🏠
低溫發酵處理 Low Temperature Fermentation
🌲Varietals🌲
鐵比卡, 卡杜拉 Typica, Caturra
⛰️AMSL⛰️
1900m
🔥Suggested Roast Level🔥
Medium
⏰Suggested Maturation⏰
14-20 days
🔎Chat with us for help🔎