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洪都拉斯 SHG EP 拉弗洛 3.0 Honduras SHG EP La Flor 3.0
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👅風味 Flavour👅
蜂蜜, 奶油糖, 栗子, 焦糖
Honey, Butterscotch, Chestnuts, Caramel
🏠處理法 Processing🏠
水洗 Washed
🌲豆種 Varietals🌲
卡杜拉, 卡杜艾 Caturra, Catuai
⛰️種植高度 Altitude⛰️
1500m
🔥建議烘焙程度 Suggested Roasting Level🔥
中焙 Medium roasted
⏰建議養豆期 Suggested Maturation⏰
10-14 日 days (淺焙至中焙 Light to Medium roasted)
14-20 日 days (中深焙至深焙 Medium Dark to Dark roasted)
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