{{product['name']}}
{{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'original_price') : presentmentCurrencyProductPriceRangeFormat(product, 'original_price') }}
{{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'price') : presentmentCurrencyProductPriceRangeFormat(product, 'price') }}
{{ps.product_series.display_name}}
👅風味 Flavour👅
紅加侖子, 柑橘, 杏脯, 話梅糖
Red Currant, Tangerine, Apricot, Plum Candy
🏠處理法 Processing🏠
紅酒日曬
Winey Natural
🌲豆種 Varietals🌲
原生種 Heirloom
⛰️種植高度 Altitude⛰️
2300m
🔥建議烘焙程度 Suggested Roasting Level🔥
淺焙 Light roasted
⏰建議養豆期 Suggested Maturation⏰
10-14 日 days (淺焙至中焙 Light to Medium roasted)
14-20 日 days (中深焙至深焙 Medium Dark to Dark roasted)
{{ group.name }}
Required
{{ group.group_hints }}
{{product['negative_message']}}
