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👅風味 Flavour👅
紅桑子, 洛神花, 布冧, 杏甫, 柑橘酸度
Raspberry, Roselle, Plum, Apricot, Citrus Sour
🏠處理法 Processing🏠
水洗 Washed
🌲豆種 Varietals🌲
原生種 Heirloom
⛰️種植高度 Altitude⛰️
2250m
🔥建議烘焙程度 Suggested Roasting Level🔥
淺焙 Light roasted
⏰建議養豆期 Suggested Maturation⏰
10-14 日 days (淺焙至中焙 Light to Medium roasted)
14-20 日 days (中深焙至深焙 Medium Dark to Dark roasted)
