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👅風味 Flavour👅
拖肥, 甜橙, 西梅, 葡萄乾, 黑朱古力
(菠蘿厭氧發酵144小時, 25天傳統日曬乾燥)
Toffee, Sweet Orange, Prune, Raisin, Dark Chocolate
🏠處理法 Processing🏠
水果酵素厭氧發酵日曬 Fruit-Enzyme Anaerobic Fermentation Natural
🌲豆種 Varietals🌲
卡斯提優 Castillo
⛰️種植高度 Altitude⛰️
1800m
🔥建議烘焙程度 Suggested Roasting Level🔥
中淺焙 Medium-Light roasted
⏰建議養豆期 Suggested Maturation⏰
10-14 日 days (淺焙至中焙 Light to Medium roasted)
14-20 日 days (中深焙至深焙 Medium Dark to Dark roasted)
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