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哥倫比亞 頂尖莊園 二氧化碳浸漬日曬 Columbia La Cima Estate CO2 Maceration Natural
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👅風味 Flavour👅
青檸, 檸檬茶, 可樂, 香口膠, 雜莓
Lime, Lemon Tea, Coke, Bubble Gum, Berries
🏠處理法 Processing🏠
二氧化碳浸漬日曬 CO2 Maceration Natural
🌲豆種 Varietals🌲
粉紅波旁 Pink Bourbon
⛰️種植高度 Altitude⛰️
1600m
🔥建議烘焙程度 Suggested Roasting Level🔥
中淺焙 Medium-Light roasted
⏰建議養豆期 Suggested Maturation⏰
10-14 日 days (淺焙至中焙 Light to Medium roasted)
14-20 日 days (中深焙至深焙 Medium Dark to Dark roasted)
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