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👅Flavour👅
Toffee, Sweet Orange, Prune, Raisin, Dark Chocolate

🏠Processing🏠
Fruit-Enzyme Anaerobic Fermentation Natural

🌲Varietals🌲
Castillo
⛰️AMSL⛰️
1800m

🔥Suggested Roast Level🔥
Medium-Light

⏰Suggested Maturation⏰
14-20 days

🔎Chat with us for help🔎

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