咖啡豆、掛耳包、浸浸咖啡茶包及咖啡產品訂單注意事項
Order notes for Roasted bean, drip-bag, tea-bag and coffee products
✉️致留下來的你:
歡迎光臨香港本土咖啡烘焙小店 Simffee Roastery☕️
我哋三位留下來的香港人👨🏼🔧👨💼👨🏿💻首先多謝你先🙇🏻🙇♂️🙇🏻
喺製作你嘅訂單前, 有小小小小注意事項想你留意返💁🏼♂️🙋♂️🙆🏿♂️
◾️每一批咖啡豆都經過以下工序:
1️⃣ 陀地人手揀走壞咗嘅生豆🤲
2️⃣ 金睛火眼嚴密監控烘焙過程🤓
3️⃣ 師傅教落, 炒豆過到人先要過得到自己🧐炒得唔啱心水嘅咖啡豆, 我哋絕對唔會出俾人, 要重新炒過
所以每一包咖啡豆製作需時⏰一般會喺三至五個工作天寄出...三個人六隻手, 盡做啦🙏
◾每包咖啡豆都會寫上烘焙日期🗓️建議養豆期根據不同烘焙程度而定🔥一般為10-20日⏰
◾如無特別指定, 咖啡嘅烘焙程度為會由炒豆師決定, 如果有特別要求, 請唔好怕醜同我哋講😉
◾如果咖啡炒得唔好, 即管坦白講俾我哋知, Simffee係絕對會聽大家嘅訴求👂
📱有咩需要幫手，請隨便FB / IG INBOX、或以WhatsApp 7073-0585 聯絡我哋Simffee👨🏼🔧👨💼👨🏿💻
◾️ A few notes for you
Before proceeding your order, there are a few things require your attention 💁🏼 ♂️🙋 ♂️🙆🏿 ♂️
㊙️ Each batch of coffee goes through a well-knit process:
🤲 Manual screening of defective beans
🤓 Closely monitored roasting process
🔥 As our master taught, deliver when you are satisfied 🧐 We will never fulfil your order with beans that we are not satisfied with! REROAST!
Therefore, it takes time to produce each bag of beans. It generally takes 3 to 5 working days to dispatch your order. Hands (are) Limited 🙏 Appreciate your patience.
⭕ Each pack of beans will be notated with a roast-date, the recommended degassing period varies, generally 10-20 days ⏰
⭕ Unless otherwise specified, the roast level of the coffee will be determined by the roaster, aka Omakase. Should you have any requirement, just tell us 😉
❌ If you are not satisfied with the products you get, please don’t hesitate to let us know. Simffee will definitely respond to your demands!
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◾ At last
If you have any comments / suggestions / enquiries, please feel free to contact us👨🏼 🔧👨 💼👨🏿 via FB / IG INBOX, or WhatsApp 7073-0585💻😎
Please follow and continue to support us ❤️ who also stay
📱聯絡我們 Contact Us📱
7073 0585 (Voice or WhatsApp)
info@simffeehk.com (Email)
FB@ Simffee Roastery (私訊DM)
IG@ simffee_roastery (私訊DM)
📍觀塘駱駝漆大廈三期12樓U室12房
Room 12, Flat U, 12/F, Block 3, Camel Paint Building, Kwun Tong
(請先預約 By appointment)
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